Autori: Nikolic Ivana R
| Naslov | Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages (Article) |
| Autori | Tomovic Vladimir M Sojic Branislav V Tomovic Mila S Mandic Anamarija I Jokanovic Marija R  Skaljac Snezana B Martinovic Aleksandra B Djordjevic Vesna Z Vujadinovic Dragan D Tomasevic Igor B Vasilev Dragan Nikolic Ivana R Smiljanic Milenko
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| Info | FLEISCHWIRTSCHAFT, (2023), vol. 103 br. 10, str. 98-104 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-2039/2022]; Ministry of Science of Montenegro [01-3660/2] |
| Ispravka | Web of Science Elečas Rang časopisa |
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| Naslov | The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects (Article) |
| Autori | Nikolic Ivana R Petrovic Jovana SL Pajin Biljana S Loncarevic Ivana M Subaric Drago Ackar Djurdjica Milicevic Borislav Seres Zita I Dokic Ljubica P Soronja-Simovic Dragana M Jozinovic Antun
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| Info | POLYMERS, (2023), vol. 15 br. 14, str. - |
| Projekat | Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia [6800000099/4/202202]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Effect of Climatic Conditions on Wheat Starch Granule Size Distribution, Gelatinization and Flour Pasting Properties (Article) |
| Autori | Rakita Sladjana Torbica Aleksandra M Pezo Lato L Nikolic Ivana R
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| Info | AGRONOMY-BASEL, (2023), vol. 13 br. 6, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations, Republic of Serbia [TR31007]; [4510347/202301/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Synthesis of octenyl succinic anhydride-modified levan and investigation of its microstructural, physicochemical, and emulsifying properties (Article) |
| Autori | Gojgic-Cvijovic Gordana Dj Jakovljevic Dragica M Zivkovic Ljiljana S Cosovic Vladan R Pavlovic Vladimir B Nikolic Ivana R Maravic Nikola R Dokic Ljubica P
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| Info | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (2023), vol. 242 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia, Republic of Serbia [451-03-68/2022-14/200026, 451-03-9/2021-14/200116, 451-03-68/2022-14/200017, 451-03-68/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Assessment of Soy Protein Acid Hydrolysate-Xanthan Gum Mixtures on the Stability, Disperse and Rheological Properties of Oil-in-Water Emulsions (Article) |
| Autori | Cirin Dejan M Pavlovic Nebojsa M Nikolic Ivana R Krstonosic Veljko S
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| Info | POLYMERS, (2023), vol. 15 br. 9, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2348/2022-01/01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives (Article) |
| Autori | Nikolic Ivana R Pajin Biljana S Loncarevic Ivana S Subaric Drago Jozinovic Antun Loncaric Ante Petrovic Jovana SL Seres Zita I Dokic Ljubica P Soronja-Simovic Dragana M
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| Info | SUSTAINABILITY, (2023), vol. 15 br. 3, str. - |
| Projekat | Ministry of Agriculture, Forestry and Water Management, Republic of Serbia [680-00-00099/4/2022-02]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content (Article) |
| Autori | Loncarevic Ivana S Petrovic Jovana SL Teslic Nemanja Nikolic Ivana R Maravic Nikola R Pajin Biljana S Pavlic Branimir M
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| Info | FOODS, (2022), vol. 11 br. 18, str. - |
| Projekat | Science Fund of the Republic of Serbia [7750168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics (Article) |
| Autori | Loncarevic Ivana S Pajin Biljana S Petrovic Jovana SL Nikolic Ivana R Maravic Nikola R Ackar Djurdjica Subaric Drago Zaric Danica B Milicevic Borislav
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| Info | MOLECULES, (2021), vol. 26 br. 19, str. - |
| Projekat | Croatian Science Foundation [UIP-2017-05-8709] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition (Article) |
| Autori | Selakovic Anastasija Nikolic Ivana R Djokic Ljubica Soronja-Simovic Dragana M Simurina Olivera D Zahorec Jana J Seres Zita I
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [451-03-68/2020-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia) (Proceedings Paper) |
| Autori | Tomovic Vladimir M Jokanovic Marija R Sojic Branislav V Skaljac Snezana B Lazovic Milana M Vasiljevic Ivana M Tomasevic Igor B Nikolic Ivana R Vujadinovic Dragan D Tomovic Mila S
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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